1652 | Dessert Menu

1652 | Sixteen Fifty-Two Dessert Menu   DOLCE Citrus Olive Oil Torta, Ricotta Mousse  $7 Kraffen (Bomboloni), Nutella Ganache, Amaretto and Vanilla Dips  $8 Mascarpone and Chocolate Rich Espresso Chocolate Crema, Brandy Cake, Sweet Whipped Mascarpone  $8 Gelato – Please Ask Your Server for Today’s Flavors  $6   COFFEE/TEA French Press (4-6 cups)  $8 Selection

1652 | Drink Menu

1652 | Sixteen Fifty-Two Drink Menu   SPARKLING Prosecco, Bisol Crede, Italy 14 58 Rose, Dolci Colline, Italy 8 29 Prosecco, Carpene Malvolti, Italy 8 Champagne, Krug, France 225   ROSE Aime Roquesante, Provence 8 27 Miraval, Côtes de Provences 12 44   WHITE Pinot Grigio, Lechthaler, Italy 8 26 Sauvignon Blanc, Whitehaven, NZ 11

1652 | Dinner Menu

1652 | Sixteen Fifty-Two Dinner Menu   ANTIPASTI Saffron & Cheese Arancini with Sweet and Spicy Tomato Jam   $10 Handmade Meatballs with Molten Fontina & Savory Tomato Sauce   $12 Creamy Herb Polenta, Crispy Tempura Vegetables, Chili Garlic Oil   $10 Mussels San Remo Sauteed with Sausage, Fennel, Herbs, Tomato, White Wine & Butter

1652 | Lunch Menu

1652 | Sixteen Fifty-Two Lunch Menu   ANTIPASTI Saffron & Cheese Arancini with Sweet and Spicy Tomato Jam   $10 Handmade Meatballs with Molten Fontina & Savory Tomato Sauce   $12 Creamy Herb Polenta, Crispy Tempura Vegetables, Chili Garlic Oil   $10 Mussels San Remo Sauteed with Sausage, Fennel, Herbs, Tomato, White Wine & Butter