1652 | Sixteen Fifty-Two
Dinner Menu



Saffron & Cheese Arancini with Sweet and Spicy Tomato Jam   $10

Handmade Meatballs with Molten Fontina & Savory Tomato Sauce   $12

Creamy Herb Polenta, Crispy Tempura Vegetables, Chili Garlic Oil   $10

Mussels San Remo Sauteed with Sausage, Fennel, Herbs, Tomato, White Wine & Butter   $14

*Whipped Gorgonzola, Fig Jam, Olive & Walnut Crumb, Toast   $11

*House Selection of Cheese with Candies, Honey, Nuts & Crusty Bread   $12

*House Selection of Cured Meats & Pates with Mustards, Jams, Pickles & Crusty Bread   $12

*House Selection of Cheese & Meat   $20



Tomato, Ricotta Salata, Herbs, Shaved Onion, Arugula, Aged Balsamic, Croutons   $12

Local Greens, Cucumber, Radish, Onion, Tomato, XVO, Lemon, Balsamic   $12

Arugula, Lemon, XVO, Pecorino   $11



Handmade Basil Lemon Ricotta Gnocchi with Lobster, Brown Butter & Mushrooms   $MP

Cacio e Pepe – Angel Hair Pasta, Pecorino, Black Pepper   $9/$16

Linguine with Traditional White Wine, Butter, Parsley, Garlic and Whole Clams   $10/$18

Rigatoni with Sautéed Kale, Topped with Rich Bolognese Sauce   $12/$22



Veal Braciole – Stuffed Veal Breast, Creamy Polenta, Kale, Sauce Reduction   $28

Lightly Spiced Stew of Fennel Meatballs, Clams, Potato, Kale & Escarole   $22

Butter Fried Pork Milanese, Artichoke Lemon Ragout, Roasted Mushroom, Saba   $24

Our Roast Chicken, Pesto Aioli, Fries, Brown Sauce   $24

*New York Strip, Gremolata Whipped Potato, Fried Cauliflower, Thyme Reduction, Pancetta Crumb   $34

½ Lobster, Tomato Pancetta Stew, Potato, Basil, Saffron Aioli, Clams, Mussels, Fennel   $36



Margherita   $12

Robiola – Fig, Prosciutto, Basil, XVO, Garlic, Balsamic   $20

Salsiccia – Hot & Sweet Sausage, Red Sauce, Ricotta Salata, Mozzarella, Kale, XVO, Parmigiano   $20

Florence – Spinach, Pecorino, Roasted Garlic, Coppa, Thyme Lemon Cream, Ricotta  $20

Sienna – Lemon Oil, Garlic, Heirloom Broccoli, Chicken, Roasted Tomato, Provolone, Parmigiano   $20

Bergamo – Red Sauce, Mushrooms, Spinach, Mozzarella, Arugula, Thyme, Figs, Balsamic   $20

Calabria – Red Sauce, Roasted Tomato, Garlic, Chili, Sausage, Acciuga, Basil, Mint, Mozzarella,

Pecorino, Olives   $20

Bianco – Basil, Pine Nuts, Lemon Oil, Ricotta, Pecorino, Parmigiano, Mozzarella, Oregano, Garlic, Pepperoncino, Robiola   $20

Add Meat   $4

Chicken, Pepperoni, Capicola, Prosciutto, Sausage, Meatball, Genoa Salami, Sopprasseta, Anchovy Bianco

Add Vegetable   $3

Onion, Pepper, Garlic, Spinach, Mushrooms, Tomatoes, Hots, Farmer’s Special (Changes Daily)



Citrus Olive Oil Torta, Ricotta Mousse   $7

Kraffen (Bomboloni), Nutella Ganache, Amaretto and Vanilla Dips   $8

Rich Espresso Chocolate Crema, Brandy Cake, Sweet Whipped Mascarpone   $8

Gelato – Please Ask Your Server for Today’s Flavors   $6


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.