1652 | Sixteen Fifty-Two
Dessert Menu

 

DOLCE

Citrus Olive Oil Torta, Ricotta Mousse  $7

Kraffen (Bomboloni), Nutella Ganache, Amaretto and Vanilla Dips  $8

Mascarpone and Chocolate Rich Espresso Chocolate Crema, Brandy Cake, Sweet Whipped Mascarpone  $8

Gelato – Please Ask Your Server for Today’s Flavors  $6

 

COFFEE/TEA

French Press (4-6 cups)  $8

Selection of Teas  $4

 

DIGESTIFS

Alexander Grappa  $9

Grappa di Barbera  $7

Grappa di Sassicaia  $16

Poli Blueberry Grappa  $10

Limoncello  $6